CHICKPEA MAG

Feb 24

Our spring issue is out now! Get ready for warmer days with our articles on tea parties (not the political kind), garden prep, eating whole grains, creating vegan marshmallows, DIY body scrubs, gluten-free cakes, lots of book reviews, and much much more.

Preview it online
Help support us and grab a copy for yourself
Read more about us
Contribute to our next issue (deadline 4/1/14)

Hope you like it as much as we liked making it! :)

Jan 12
Today is the last day you can grab this massive e-book deal over at Vegan Cuts. Our fall and winter issues from 2012 are both in this bundle! Start the new year out right with lots of helpful, fun, informative resources about living & eating vegan. :)

Today is the last day you can grab this massive e-book deal over at Vegan Cuts. Our fall and winter issues from 2012 are both in this bundle! Start the new year out right with lots of helpful, fun, informative resources about living & eating vegan. :)

Dec 31

hipsterfood:

We photographed this fun holiday cocktail feature for the winter issue of Chickpea Mag, and thought they’d be good suggestions for making drinks tonight before the ball drops :)

From top to bottom: vegan Bailey’s, apple cider margaritas (my fave!), vegan egg nog (also amazing), and grapefruit ginger champagne.

You can get the winter issue as an instant download right here. Have fun!

soooo good