 
Every quarter we showcase our favorite things in the vegan world at the moment, whether it’s a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand. We encourage whole foods, whole ingredient lifestyles and foods. Not only is this great for vegans, but it’s great for omnivores who just want something good to eat or do. We feature contributors that could be just starting out or are niche experts. Anyone is welcome as long as they have great ideas. We keep a free online version of our publication so anyone can see it, even if they don’t have the money. We partner with small businesses and Etsy shops we believe in to help us make this possible. All of our print issues are printed on high-quality, recycled papers that will last you years to come - this isn’t some rag you’ll throw out in a month. In addition, we don’t have ANY ads in our print issues. |
 |
 |
  |
we’ll be in/around brooklyn & manhattan until monday, participating in the food book fair! it’s a weekend full of talks, events, and classes all about food.
we’ll be selling magazines (our own chickpea magazine!) along with greats like lucky peach, sweet paul, cereal, edible, put a egg on it, and many more at the foodieodicals event saturday, 2-8pm. come join us and hang out!
