Our fall issue, the biggest issue we’ve put together yet, our lucky 13th issue, is out today!
A few features: veganizing your 9-5, rejecting the boy’s club, DIY bouillon, harvesting sea salt in south korea, cold-weather spices, mushroom hunting, practicing self-care, camping kits, exploring NYC through the eyes of NYC chefs, and much much more.
This was a major labor of love but think you guys will love it even more than we do.
See more about it here.
Buy it (in print or in digital!) here.
Submit something for our next issue (deadline 9/8!)
we <3 reading magazines while camping, out at the beach, or on long road trips, so we’ve put together a couple of discounted packs of all of our available summer issues (in print or digital!) so you guys can do the same with chickpea this summer. check them out here! http://bit.ly/1zYzVn0
looking for inspiration for a 4th of july bbq feast? check out our summer issue for lots of great cookout recipes. (like the green tea lemonade pictured above, it’s amazing!)